Cold evenings call for something cozy, hearty, and completely guilt-free—and this Zero Point Weight Watchers White Chicken Chili delivers on every level. It’s creamy, flavorful, packed with tender chicken and beans, and somehow still has zero Freestyle SmartPoints. Yes, zero! Every spoonful tastes rich and comforting, yet it fits perfectly into your healthy lifestyle goals.
For anyone searching for weight watchers recipes for beginners, this is a fantastic place to start. The ingredients are easy to find, the steps are straightforward, and the results are absolutely delicious. It also fits seamlessly into your collection of ww recipes with point 2026, especially when you’re planning meals that keep your daily points in check.
Love set-it-and-forget-it meals? This chili works beautifully with your favorite slow cooker, making it one of those reliable weight watchers crock pot recipes you’ll turn to again and again. It’s hearty enough to serve as a full meal, which makes it perfect for your weekly rotation of ww dinner recipes and especially helpful when you’re looking for weight watchers recipes dinner low points that don’t sacrifice flavor.
Grab a bowl, add your favorite zero-point toppings, and get ready to fall in love with a chili that proves healthy eating can be seriously delicious.
Zero Point Weight Watchers White Chicken Chili – WW Dinner Recipes 2026
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 (14 oz) can pinto beans, rinsed and drained
- 1 (14 oz) can white beans, rinsed and drained
- 1 (14 oz) can corn, rinsed and drained
- 16 oz green salsa
- 4 cups fat-free chicken broth
Instructions
Slow Cooker Method
Place the chicken breasts in the bottom of the slow cooker. Add beans, corn, salsa, broth, and seasonings. Stir gently to combine. Cover and cook on LOW for about 4 hours, or until the chicken is tender and fully cooked. Transfer the chicken to a plate, shred or dice it, then stir it back into the chili before serving with your favorite toppings.
Instant Pot Method
Combine all ingredients in the pressure cooker. Make sure not to exceed the max fill line (you can stir in extra broth afterward if needed). Seal the lid and cook on Manual (High Pressure) for 8 minutes. Allow natural pressure release. Remove the chicken, shred or chop, return it to the pot, and mix well before serving.
Stovetop Method
Add all ingredients to a large soup pot or Dutch oven. Bring the mixture to a gentle boil, then reduce heat and simmer for 25–30 minutes. Once the chicken is thoroughly cooked, remove it, shred or cube it, then stir it back into the chili. Serve warm.
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