Creamy, cozy, and completely weeknight-worthy, this white keto lasagna casserole brings comfort food vibes without the carb overload. It’s the kind of dish that makes low-carb eating feel indulgent, not restrictive. With rich layers of creamy cheese, savory seasoning, and perfectly baked goodness, this recipe proves that keto dinners can still be seriously satisfying.

Easy White Keto Lasagna Casserole – Yummy Low Carb Dinner Idea

This Keto Lasagna Casserole swaps traditional noodles for smart, low-carb alternatives, making it one of those Low Carb Noodle Recipes you’ll want to keep on repeat. The white, cheesy sauce made with ricotta and mozzarella melts beautifully in the oven, creating a bubbly, golden top that’s hard to resist. Whether you’re cooking for family or planning ahead, it fits right into your rotation of Keto Food Recipes For Dinner that everyone will actually look forward to eating.

What makes this dish even better is how flexible it is. It works great as a cozy family meal, but it’s also perfect for Keto Make Ahead Dinners since it reheats like a dream. Watching carbs closely? This casserole aligns well with Keto And Low Carb Recipes and can even inspire creative Zero Carb Dinner Ideas depending on how you customize the layers.

For those who enjoy experimenting, this recipe can be adapted for Keto Dairy Free Recipes Dinner options using dairy-free substitutes while keeping all that creamy texture intact. It’s a true crowd-pleaser and easily earns a spot among the Best Keto comfort meals. From meal prep to busy weeknights, this dish checks all the boxes for Yummy Low Carb Dinners that feel indulgent, filling, and downright delicious.

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Easy White Keto Lasagna Casserole – A Creamy Low-Carb Dinner Favorite

⭐ 4.8 rating | 16 reviews

Ingredients

For the Savory Meat Layer

1 lb ground turkey or ground chicken (ground beef or sausage works just as well)
1 cup low-carb Alfredo sauce (store-bought or homemade)

For the Creamy Cheese Filling

15 oz ricotta cheese (blended cottage cheese may be used for a smoother texture)
1 large egg (a flax egg can be substituted if needed)
½ teaspoon salt, or to taste
1 teaspoon dried garlic flakes (fresh garlic may be substituted)
1 teaspoon dried onion flakes (fresh onion may be used instead)

For Assembling the Casserole

6 oz frozen spinach, thawed and well-drained
1 cup shredded mozzarella cheese (part-skim or fresh mozzarella both work well)

Instructions

Heat a large skillet over medium heat and cook the ground turkey or chicken, breaking it apart as it browns. Once fully cooked, stir in the Alfredo sauce until evenly combined. Remove from heat.
In a separate mixing bowl, combine the ricotta cheese, egg, salt, dried garlic, and dried onion. Mix until smooth and well blended.
Thaw the frozen spinach and squeeze out excess liquid, or lightly sauté fresh spinach until just wilted.
Lightly grease a casserole dish. Spread half of the meat mixture evenly across the bottom. Top with half of the ricotta mixture, followed by half of the spinach and half of the mozzarella cheese. Repeat the layers once more.
Preheat the oven to 350°F (175°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 10–15 minutes until the top is bubbly and lightly golden.
Allow the casserole to rest for about 10 minutes before slicing and serving for the best texture.