Some nights call for something cozy, creamy, and downright comforting—and that’s exactly where this Creamy Keto Chicken Soup with Cream Cheese comes in. Picture a steaming bowl of rich, velvety soup that feels indulgent but still fits perfectly into your low-carb lifestyle. It’s the kind of meal that makes you slow down, grab a spoon, and savor every bite without a hint of guilt.

Creamy Keto Chicken Soup with Cream Cheese – Easy Low Carb Dinner

This recipe was made for busy evenings when you want Healthy Low Carb Dinners that don’t taste like “diet food.” With tender Keto Chicken, a luxuriously smooth broth, and plenty of flavor, this Keto Chicken Soup delivers big comfort with minimal effort. The secret? Cream cheese. That magical ingredient transforms simple ingredients into an ultra-satisfying Creamy Chicken Soup that feels restaurant-worthy but is easy enough for weeknight Keto Cooking.

What makes this dish truly special is how versatile it is. It works beautifully as a cozy Keto Recipes Dinner, a make-ahead lunch, or even a meal-prep staple for the week. Whether you’re new to low carb eating or deep into exploring Low Carb Keto Recipes, this Low Carb Soup proves that sticking to your goals can still be delicious. The combination of savory broth and Cream Cheese Chicken goodness hits all the right notes—comforting, filling, and crave-worthy.

Best of all, this soup is one of those recipes you’ll come back to again and again. It’s simple, satisfying, and exactly what you want when comfort food cravings strike. Grab your favorite bowl, settle in, and enjoy a warm, creamy reminder that low carb living can still feel indulgent and joyful. 🍲✨

Creamy Keto Chicken Soup with Cream Cheese – Easy Low Carb Dinner

Ingredients

For the Soup

2 pounds boneless, skinless chicken breasts – the hearty protein that becomes tender and easy to pull apart
8 ounces full-fat cream cheese – creates that signature smooth, creamy base
4 cups low-sodium chicken broth – forms the flavorful foundation of the soup
1 packet ranch dressing seasoning – boosts the savory, herby taste
6 slices bacon, cooked and crumbled – adds smoky depth and texture
1 cup shredded cheddar cheese – stirred in at the end for extra richness

Equipment

Slow Cooker

Instructions

Place the chicken breasts in an even layer at the bottom of your slow cooker.
Add the cream cheese on top, then sprinkle in the ranch seasoning and scatter the cooked bacon pieces over everything.
Pour in the chicken broth, making sure the liquid fully surrounds the chicken and cream cheese. Give it a light stir to combine.
Cover the slow cooker and cook on the LOW setting for 6 to 8 hours, until the chicken is very tender.
Once cooked, remove the chicken and shred it using two forks.
Add the shredded chicken back into the slow cooker and gently mix in the cheddar cheese until fully melted and incorporated.
Ladle the soup into bowls and serve hot while it’s rich, creamy, and comforting.