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Strawberry Cheesecake Dump Cake – Easy Dessert with Few Ingredients

By Laura Post a Comment

 Dessert doesn’t have to be complicated to feel special, and this strawberry-filled treat proves it in the best way. Strawberry Cheesecake Dump Cake is the kind of cozy, crowd-pleasing sweet that looks impressive but takes almost no effort. With layers of creamy cheesecake goodness, juicy strawberry filling, and a golden cake topping, it delivers big flavor without spending hours in the kitchen.

Strawberry Cheesecake Dump Cake – Easy Dessert with Few Ingredients
This recipe starts with a smooth, tangy cream cheese layer that melts beautifully as it bakes, creating that classic cheesecake vibe everyone loves. On top, a generous spread of strawberry pie filling adds bright sweetness and a pop of fruity flavor. Finish it off with Strawberry Cake Mix, and the oven does all the magic. The result? A warm, bubbly Strawberry Dump Cake that’s rich, comforting, and impossible to resist.

What makes this dessert truly shine is how easy it is. As one of the most beloved Dump Cake Recipes, it’s perfect for busy days when you still want something homemade. It’s ideal for anyone searching for Desserts With Few Ingredients that don’t sacrifice taste. Plus, since there’s no meat or gelatin involved, it works beautifully as a Vegetarian Cake option for gatherings.

This dessert fits right into your holiday plans too. Looking for Thanksgiving Desserts Easy enough to prepare alongside a big meal? Or need Christmas Desserts Easy that feel festive without the stress? This recipe checks all the boxes. Serve it warm with a scoop of vanilla ice cream or chilled straight from the fridge—either way, it’s one of those Scrumptious Desserts that disappears fast.

For anyone craving an Easy Strawberry Cheesecake-style dessert with minimal prep and maximum comfort, this dump cake is a must-try favorite. 🍓🍰

Strawberry Cheesecake Dump Cake – Easy Dessert with Few Ingredients

Strawberry Cheesecake Dump Cake – Easy Dessert with Few Ingredients

⏱️ Prep Time: 10 mins | 🍰 Bake Time: 40 mins | 👨‍👩‍👧‍👦 Servings: 8

Ingredients

  • 1 box strawberry-flavored cake mix
  • 1 (21 oz) can strawberry pie filling
  • 8 ounces cream cheese, softened to room temperature
  • ½ cup powdered sugar
  • ½ cup butter, melted

Instructions

  1. Start by heating your oven to 350°F (175°C) to get it ready for baking.
  2. Pour the strawberry pie filling into a 9×13-inch baking dish, spreading it evenly to form the base layer.
  3. In a medium bowl, blend the softened cream cheese with the powdered sugar until creamy and completely smooth.
  4. Spoon the cream cheese mixture over the strawberry filling, dropping small dollops across the surface rather than spreading it out.
  5. Evenly scatter the dry strawberry cake mix over the cream cheese layer, covering the dish from edge to edge.
  6. Slowly drizzle the melted butter over the cake mix, allowing it to soak in naturally.
  7. Place the dish in the oven and bake for 35–40 minutes, until the top turns golden and the filling is bubbling around the edges.
  8. Remove from the oven and allow it to cool slightly. Serve warm for a gooey texture or chill for a firmer cheesecake-style dessert.

Notes

  • Swap the strawberry pie filling for blueberry, peach, or another fruit filling to change up the flavor.
  • For a thicker and creamier cheesecake layer, increase the amount of cream cheese and powdered sugar.
  • This dessert tastes best warm but can be stored in the refrigerator for up to three days.

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