Healthy Low Carb Burrito Bowl – High Protein Meal in 25 Minutes

 Busy days call for meals that work just as hard as you do—and this Healthy Low Carb Burrito Bowl absolutely delivers. Loaded with bold Tex-Mex flavor and ready in just 25 minutes, it’s the kind of dish that feels indulgent while still checking all the right boxes. With 35+ grams of protein per serving, this bowl proves that Low Carb High Protein eating can be both exciting and incredibly satisfying.

What makes this recipe shine is its balance. Seasoned ground chicken brings the protein power, while fluffy cauliflower rice keeps things light without sacrificing texture. Add fresh vegetables, vibrant toppings, and suddenly you’ve got one of those Healthy Bowls Recipes you’ll want to keep on repeat. It’s perfect for weeknights when time is tight, yet flexible enough for meal prep, making leftovers just as good—if not better—the next day.

This burrito bowl fits seamlessly into your rotation of Healthy Low Carb Dinners, especially if you’re aiming for flavorful meals that don’t feel restrictive. It’s also a win for families, picky eaters, and anyone searching for Easy High Protein Meals that don’t require hours in the kitchen. From keto lifestyles to practical Bariatric Recipes, this dish checks all the boxes with minimal effort.

Best of all, this recipe is endlessly customizable. Build it your way, keep it simple, or load it up—either way, it earns its place among your favorite High Protein Low Carb Recipes. When dinner needs to be quick, nourishing, and crowd-pleasing, this bowl stands out as one of those Healthy High Protein Meals that truly delivers. If you’re collecting reliable Healthy Bowls and flavorful Health Dinner Recipes, this one deserves a permanent spot in your meal plan. 🌯🔥🥑

Healthy Low Carb Burrito Bowl – High Protein Meal in 25 Minutes

A high-protein, low-carb burrito bowl packed with bold Tex-Mex flavor and ready fast.

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Ingredients

• 1 pound ground chicken, or substitute with beef, turkey, or a plant-based protein
• 1 packet taco seasoning, homemade or store-bought
• 3 cups cauliflower rice, fresh or frozen
• 4 cups chopped romaine lettuce
• 1 large avocado, cubed
• 1 cup cherry tomatoes, sliced in half
• ½ cup finely chopped red onion
• 1 cup shredded Mexican-style cheese blend
• ¼ cup fresh cilantro, chopped
• ½ cup sugar-free salsa
• ¼ cup full-fat sour cream
• 2 tablespoons freshly squeezed lime juice
• 1 whole jalapeño, finely minced (adjust to your spice preference)

Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Mixing bowls

Method

1. Warm a large skillet over medium-high heat. Add the ground protein and cook for 5–6 minutes, breaking it up as it browns, until fully cooked and no longer pink.
2. Pour off any excess grease. Sprinkle in the taco seasoning along with 2–3 tablespoons of water. Stir continuously for about 2 minutes, allowing the seasoning to coat the meat and the liquid to reduce.
3. Take the skillet off the heat and let the seasoned protein rest for 5 minutes. This brief pause helps the flavors settle and intensify.
4. Prepare the cauliflower rice. Frozen rice can be heated in the microwave for 4–5 minutes until hot. For fresh cauliflower rice, sauté it in a dry pan over medium heat for 3–4 minutes until tender yet slightly crisp. Let it cool briefly.
5. To assemble, divide the chopped romaine lettuce among serving bowls. Add a scoop of cauliflower rice, followed by the seasoned protein.
6. Top each bowl with avocado, tomatoes, red onion, shredded cheese, and fresh cilantro.
7. Finish with spoonfuls of sour cream, sugar-free salsa, minced jalapeño, and a squeeze of fresh lime juice just before serving.

Notes

• Cook extra protein and freeze half to save time on busy weeks.
• Store each component separately for the freshest results.
• Prep vegetables ahead of time, but wait to cut the avocado until right before serving.

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