Creamy, cozy, and exactly the kind of comfort food that makes busy days feel easier, this Creamy Low Carb Chicken Casserole is a true weeknight win. It delivers everything you crave—rich texture, cheesy goodness, and hearty bites—without loading your plate with unnecessary carbs. When you’re craving a Quick Healthy Dinner Low Carb option that feels indulgent but still fits your goals, this casserole shows up and shows off.

Creamy Low Carb Chicken Casserole – Quick Healthy Dinner Comfort

What makes this dish such a standout is how effortlessly it brings everyone to the table. Juicy chicken, tender broccoli, and melty cheese come together in one bubbling pan, creating one of those Easy Low Carb Meals For Family nights where no one asks, “Where are the noodles?” It’s filling enough for satisfying leftovers, making it perfect for Low Carb Chicken Recipes For Lunch the next day or easy reheats during a packed week.

This recipe also shines when budgets and time matter. As one of those Dinner Ideas Cheap Healthy, it uses simple ingredients you probably already love, while still delivering big flavor. For anyone planning Bariatric Recipes Dinner or lighter Keto Low Fat Recipes, this casserole keeps portions balanced without sacrificing comfort.

Versatile enough to enjoy any time of day, it even fits into creative Low Carb Meals Breakfast plans with a quick reheat. Thanks to its hearty ingredients, it belongs in your rotation of High Protien Dinner Ideas and dependable Protein Casseroles that actually satisfy. Cozy, practical, and endlessly comforting, this is the kind of low carb recipe you’ll reach for again and again. 🧀🍗✨

Creamy Low Carb Chicken Casserole – Quick Healthy Dinner Comfort

A cozy, creamy low carb chicken casserole packed with protein and comfort.

Ingredients

5 cups broccoli florets
8 slices turkey bacon, cooked and chopped
4 cups cooked chicken, shredded or cut into bite-sized pieces
3 garlic cloves, finely minced
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 cup ranch dressing
½ cup shredded cheddar cheese, for topping
½ cup shredded mozzarella cheese, for topping

Instructions

Set your oven to 375°F and lightly coat a 9×13-inch casserole dish with cooking spray or oil.
Cook the broccoli by steaming or blanching until just fork-tender. Drain thoroughly to remove excess moisture.
In a large mixing bowl, combine the cooked chicken, broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing. Stir until everything is evenly coated.
Transfer the mixture into the prepared baking dish and spread it out into an even layer.
Sprinkle the remaining cheddar and mozzarella evenly over the top of the casserole.
Place the dish in the oven and bake for 25–30 minutes, until the casserole is heated through and the cheese on top is melted and bubbling.
Remove from the oven and allow it to sit for 5–10 minutes before serving so it sets slightly.

Notes

For a richer texture, mix in a small splash of heavy cream or a spoonful of sour cream before baking.
Using rotisserie chicken is a great time-saver for busy days.
Broccoli can be swapped with cauliflower florets or roasted zucchini for variety.
This casserole is freezer-friendly—wrap it well, freeze, and thaw before reheating for best results.