Crunchy, cheesy, and packed with bold deli-style flavor, these Crispy Keto Reuben Roll-Ups are here to shake up your low-carb routine in the best way possible. One bite delivers that irresistible contrast we all crave—crispy edges, gooey melted cheese, savory Corned Beef, and a tangy pop that makes every roll-up feel indulgent without blowing your goals.

Crispy Keto Reuben Roll-Ups with Corned Beef – Low Carb Yum

What makes this recipe a standout is the way it plays with texture, much like your favorite comfort foods. You get that golden, crispy outside paired with rich, satisfying fillings that feel hearty and complete. It’s the kind of dish that proves Low Carb Keto Recipes don’t have to be boring or repetitive. In fact, this one fits perfectly whether you’re planning Keto Recipes Dinner, prepping easy Low Carb Snacks, or looking for quick Keto Snacks that actually keep you full.

These roll-ups are also a smart option for anyone following Bariatric Recipes or focusing on balanced portions. They’re simple, satisfying, and flexible enough to serve as a main Low Carb Dinner or a shareable appetizer. Pair them with a crisp salad for a cozy Keto Dinner, or stack them on a platter for parties—no one will believe they’re low carb.

Best of all, this recipe hits that sweet spot of Low Carb Yum: minimal ingredients, bold flavor, and maximum crunch. When cheesy crispness meets savory fillings, magic happens. These Crispy Keto Reuben Roll-Ups aren’t just another low-carb idea—they’re the kind of recipe you’ll find yourself making again and again, whether it’s for dinner, snacking, or just because the craving hits. 🧀🔥🥓

Crispy Keto Reuben Roll-Ups with Corned Beef – Low Carb Yum

Crispy cheese roll-ups filled with corned beef, sauerkraut, and creamy Reuben-style dressing.

Ingredients

2 cups shredded Swiss cheese
½ pound deli-style sliced corned beef
1 cup sauerkraut, drained well
¼ cup mayonnaise
1 teaspoon Worcestershire sauce
1½ tablespoons sugar-free ketchup
2 teaspoons Swerve confectioners sugar substitute
1 tablespoon horseradish sauce
A pinch of paprika

Directions

Set your oven to 400°F and line a baking sheet with parchment paper. If needed, prepare a second tray to allow space between cheese rounds.
Sprinkle the shredded Swiss cheese into eight evenly sized circles on the parchment-lined sheet, leaving room for spreading.
Place the tray in the oven and bake for 6–8 minutes, just until the edges begin to turn golden and crisp while the centers remain pliable.
While the cheese is baking, whisk together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve, horseradish, and paprika to create the creamy dressing.
Remove the cheese rounds from the oven and let them rest for about one minute—just long enough to set slightly without becoming stiff.
Layer sliced corned beef over each cheese circle, followed by a small amount of sauerkraut and a drizzle of the prepared dressing.
Working quickly, fold or roll the cheese around the filling before it fully cools and hardens.
Allow the finished roll-ups to cool completely so they firm up and develop extra crispness before serving.