Creamy, cozy, and incredibly satisfying, this Keto Chicken Alfredo Broccoli Bake is the kind of meal that makes dinnertime something to look forward to. From the moment it comes out of the oven bubbling and golden, you know you’re in for serious comfort food—without the carb overload. It’s rich, filling, and packed with flavor, proving that eating low carb never has to feel boring or restrictive.

This Broccoli Bake brings together tender bites of chicken and perfectly cooked broccoli, all smothered in a velvety Alfredo sauce that tastes indulgent but fits beautifully into a keto lifestyle. It’s one of those Low Carb Casseroles you’ll want to bookmark because it checks every box: simple ingredients, easy prep, and a result that feels restaurant-worthy. Whether you’re planning a quick Low Carb Dinner after a long day or prepping meals ahead, this dish delivers every time.

Keto Chicken Alfredo Broccoli Bake | Easy Low Carb Dinner Idea

What makes this recipe extra special is how versatile it is. It works perfectly for busy weeknights, family dinners, or even as part of your weekly Keto Recipes Dinner rotation. The combination of Keto Chicken and nutrient-rich broccoli makes it both hearty and nourishing, while still aligning with Bariatric Recipes and other low-carb eating plans. If you’re always on the hunt for reliable Chicken Dishes Recipes, this one deserves a spot at the top of your list.

Best of all, it’s comfort food you can feel good about. With wholesome Broccoli Recipes, juicy Low Carb Chicken, and a creamy sauce that keeps carbs in check, this bake proves healthy meals can still be crave-worthy. Grab your baking dish, preheat the oven, and get ready to enjoy a warm, satisfying dinner that feels like a treat—but fits your goals perfectly.

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Keto Chicken Alfredo Broccoli Bake | Easy Low Carb Dinner Idea

⭐ 4.8 rating (15 reviews) • Low Carb • Keto Friendly

Ingredients

2 cups cooked chicken breast, cut into bite-sized pieces or shredded
4 cups broccoli florets
1 cup heavy whipping cream
½ cup cream cheese, softened
1 cup finely grated Parmesan cheese
1 cup shredded mozzarella
4 garlic cloves, finely chopped
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 teaspoon dried Italian seasoning
½ teaspoon crushed red pepper flakes (optional)

Instructions

Set your oven to 375°F (190°C) and allow it to fully preheat.
Lightly steam the broccoli until just tender with a slight bite, about 5 minutes. Remove from heat and set aside.
Warm the olive oil in a large skillet over medium heat. Add the garlic and cook briefly until aromatic, about 60 seconds.
Pour in the heavy cream and add the cream cheese, stirring constantly until the mixture becomes smooth and creamy.
Mix in the Parmesan cheese and continue stirring until melted and the sauce thickens slightly.
Season the Alfredo sauce with salt, pepper, Italian seasoning, and red pepper flakes if using.
Place the cooked chicken and steamed broccoli into a large baking dish and gently toss to combine.
Evenly pour the Alfredo sauce over the chicken and broccoli, making sure everything is well coated.
Sprinkle the mozzarella cheese evenly over the top.
Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.
Let the casserole rest for a few minutes before serving.

Notes

Leftover rotisserie chicken works wonderfully and saves prep time.
Cauliflower florets can be used instead of broccoli for a different twist.
Assemble the dish ahead of time and refrigerate for up to 48 hours before baking.
Spinach, zucchini, or other low-carb vegetables can be added for extra variety.
Adjust herbs, garlic, or spice levels to suit your taste preferences.