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Juicy Melt In Your Mouth Chicken | Easy Recipes Chicken Breast

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 Weeknight dinners don’t need to be complicated to be unforgettable, and this Juicy Melt In Your Mouth Chicken proves it from the very first bite. Tender, flavorful, and cooked to perfection in under 30 minutes, this recipe turns simple chicken breasts into a comforting meal that feels like a treat. It’s the kind of dish you make once and immediately add to your regular rotation.

Juicy Melt In Your Mouth Chicken | Easy Recipes Chicken Breast
This recipe is especially great for anyone searching for Dinner Recipes Easy On Stomach that still deliver big flavor without heavy ingredients. The soft, juicy texture makes it one of those Recipes Easy On Stomach you can enjoy any day of the week. Cooking for yourself? This dish works beautifully as One Person Chicken Recipes, but it also scales up effortlessly for family meals.

For those watching carbs, it fits right in with Chicken Recipes For Dinner Low Carb, pairing perfectly with roasted veggies or a fresh salad. It’s also an excellent Easy Dinner Recipe Chicken option when time is tight but you still want something homemade. Whether you’re collecting Easy Recipes Chicken Breast or looking for dependable Meals Made With Chicken, this one checks every box.

From casual weeknights to cozy evenings at home, this dish shines among classic Chicken Main Dishes For Dinner. It’s simple enough for beginners yet satisfying enough for seasoned home cooks. If you’re building a go-to list of Ideas For Chicken Breast Easy Recipes, this melt-in-your-mouth version deserves a top spot.

Quick, comforting, and unbelievably juicy, this chicken breast recipe is proof that easy cooking can still be absolutely delicious. 🍗✨

Juicy Melt In Your Mouth Chicken | Easy Recipes Chicken Breast

Juicy Melt In Your Mouth Chicken | Easy Recipes Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • ½ cup finely grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried parsley, for garnish (optional)

Instructions

  1. Heat the Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
  2. Make the Topping: In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
  3. Prepare the Chicken: Place chicken breasts in the baking dish and evenly spread the creamy mixture over the tops.
  4. Bake Until Juicy: Bake for 35–40 minutes, until the topping is lightly golden and the chicken reaches 165°F (75°C).
  5. Rest and Serve: Let the chicken rest a few minutes, then garnish with dried parsley and serve.

Notes

  • Replace mayonnaise with Greek yogurt or sour cream for a lighter option.
  • Use cheddar, mozzarella, or a cheese blend instead of Parmesan if desired.
  • Add panko breadcrumbs with extra Parmesan for a crispy topping.
  • Spice it up with cayenne pepper or red pepper flakes.
  • Roast vegetables alongside the chicken for a one-dish meal.
  • Always check that internal temperature reaches 165°F (75°C).

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