Creamy Garlic Chicken Comfort Meal for Budget-Friendly Fast Dinners

  Some nights call for a meal that feels like a warm hug without turning your kitchen into a disaster zone. That’s exactly where this Creamy Garlic Chicken shines. It’s rich, cozy, and full of flavor, yet surprisingly simple to pull together. The kind of dinner that looks like you tried really hard… even when you didn’t. 😉

This recipe was created for busy evenings when energy is low but expectations are still high. With just a handful of everyday ingredients, you can have a creamy, garlicky chicken dish on the table in no time. It’s perfect for those moments when scrolling through Fast Dinner Recipes feels overwhelming and you just want something that works. No fancy techniques, no complicated steps—just straightforward cooking that delivers big comfort.

What makes this dish extra special is how versatile it is. Serve it with mashed potatoes, rice, or even alongside Cheesy Ranch Potatoes for a seriously satisfying plate. It also fits beautifully into weekly meal plans focused on Cheap Dinner Recipes and Cheap Dinners, proving that comfort food doesn’t have to be expensive or time-consuming. In fact, this has become one of those Fast Dinners you’ll keep coming back to again and again.

It’s no surprise this recipe has taken off the way it has. With over 27 million views across social platforms, it’s officially the most-made recipe in my kitchen—and in many of yours, too. While dishes like Pozole Rojo, Smoked Sausage Recipes, and other Sausage Recipes have their place, there’s something universally appealing about tender chicken coated in a creamy garlic sauce. Even fans of Smoked Sausage will appreciate how comforting and crowd-pleasing this meal is.

When the day has been long and dinner needs to be both easy and rewarding, this Creamy Garlic Chicken delivers every single time. 🍽️

Creamy Garlic Chicken Comfort Meal for Budget-Friendly Fast Dinners

Ingredients

For the chicken

• 2 skinless, boneless chicken breasts, sliced horizontally into 4 thin cutlets
• 1 teaspoon fine salt
• ¼ teaspoon cracked black pepper
• 1 teaspoon mild paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• ¼ cup all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon butter

For the creamy garlic sauce

• 1 tablespoon butter
• 1 tablespoon finely chopped fresh garlic
• ½ cup chicken broth
• 300 ml heavy cream
• 1 teaspoon Dijon mustard
• ½ cup finely grated Parmesan cheese
• Sea salt and black pepper, to taste

For serving

• Mashed potatoes, rice, or pasta
• Lightly steamed vegetables
• 1 tablespoon chopped fresh parsley
• Lemon wedges

Instructions

1. Sprinkle the chicken cutlets evenly with salt, pepper, paprika, onion powder, and dried thyme. Lightly dredge each piece in flour, shaking off any excess.
2. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for about 5–6 minutes total, flipping once, until golden and cooked through. Transfer to a plate and set aside.
3. Using the same pan, melt the remaining butter. Add the garlic and sauté briefly, about 30 seconds, just until fragrant.
4. Pour in the chicken broth and let it bubble for 1–2 minutes, allowing it to reduce by roughly half.
5. Stir in the cream and Dijon mustard, lower the heat to medium, and let the sauce gently simmer until slightly thickened.
6. Mix in the Parmesan cheese and season the sauce with salt and pepper to taste.
7. Return the chicken to the pan and cook for another 2–3 minutes, spooning the sauce over the top.
8. Serve with mashed potatoes, rice, or pasta, add steamed greens, and finish with parsley and lemon juice.

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