Southern Baked Cabbage with Ground Beef – Best Casseroles Dinners

 The smell of beef and cabbage bubbling away in the oven has a way of making any house feel like home. This Southern-style bake is the kind of meal that brings everyone to the table without needing a special occasion. Simple ingredients, hearty flavors, and that golden, savory finish on top — it’s comfort food at its finest.

Southern Baked Cabbage with Ground Beef – Best Casseroles Dinners
This cozy Casserole With Cabbage combines tender cabbage with seasoned ground beef for a dish that’s both filling and budget-friendly. It’s one of those Best Casseroles Dinners you’ll keep in your regular rotation because it’s easy, reliable, and always satisfying. When you need dependable Hamburger Dinner Ideas Ground Beef, this recipe checks every box.

Families love it because it delivers big flavor without complicated steps. As far as Cabbage Meals Dinners go, this one stands out for its rich, homestyle taste. Think classic Southern Baked Cabbage paired with savory beef, baked together into a warm and bubbly Hamburger Cabbage Casserole that feels like it came straight from Grandma’s kitchen.

It’s also a smart choice for anyone exploring Low Carb Cabbage Recipes. You get all the comfort without unnecessary extras, making it a wholesome option for busy weeknights. The flavors even give a nod to a hearty Cheesy Beef And Cabbage Skillet, but baked to perfection for that irresistible casserole texture.

This isn’t just another Baked Cabbage Recipe — it’s a reminder that the simplest dishes are often the most memorable. One bite, and you’ll understand why this Southern favorite has earned its place at so many dinner tables.

Southern Baked Cabbage with Ground Beef – Best Casseroles Dinners

Southern Baked Cabbage with Ground Beef – Best Casseroles Dinners

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 garlic cloves, finely chopped
  • 1 medium cabbage, roughly chopped
  • 1 (14.5 oz) can diced tomatoes, with juice
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1 cup shredded cheddar cheese

Directions

  1. Set your oven to 350°F (175°C) so it’s fully heated before baking.
  2. Place a large skillet over medium heat and cook the ground beef until it’s nicely browned, breaking it apart as it cooks. Once done, carefully drain off any excess grease.
  3. Add the diced onion and minced garlic to the beef. Sauté for a few minutes, stirring occasionally, until the onion softens and becomes translucent.
  4. Stir in the chopped cabbage, undrained diced tomatoes, and beef broth. Season the mixture with salt, black pepper, paprika, and dried thyme. Mix everything together until well combined and allow it to cook briefly so the flavors begin to blend.
  5. Spoon the beef and cabbage mixture into a 9x13-inch baking dish, spreading it out evenly.
  6. Cover the dish tightly with aluminum foil and bake for about 45 minutes, giving the cabbage time to become tender.
  7. Remove the foil, sprinkle the shredded cheddar evenly across the top, and return the casserole to the oven. Bake for an additional 10 to 15 minutes, or until the cheese has fully melted and is bubbling.
  8. Take the casserole out of the oven and let it rest for a few minutes before serving.

Notes

Leftovers store well and can be frozen for up to two months. For a different flavor profile, substitute the ground beef with ground turkey or sausage.

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