There’s something irresistible about Seafood Stuffed Shells—tender pasta shells brimming with rich, creamy seafood goodness that makes every bite feel like a special occasion. This Stuffed Shells Recipe takes comfort food to the next level, combining lobster, crab, and shrimp into a luscious filling that’s perfect for a show-stopping Seafood Dinner at home.
Looking for Shrimp Recipes for Dinner that are both elegant and approachable? This dish fits the bill. It’s a perfect example of Shrimp Recipes Easy, giving you tender, flavorful shrimp tucked into each pasta shell alongside other seafood treasures. The result is one of those Shrimp Dishes that feels indulgent without being complicated.
This Seafood Dish Recipes creation is also a hit for entertaining or family meals—everyone loves creamy, cheesy goodness paired with the briny sweetness of fresh seafood. Whether you’re planning a cozy dinner or want to impress guests with a homemade gourmet touch, these Seafood Stuffed Shells deliver flavor, texture, and a little bit of culinary magic.
Treat yourself to a comforting, luxurious dinner tonight, and discover why this creamy seafood-filled pasta has become a favorite among Pastas Recipes lovers and seafood enthusiasts alike. Each bite promises a little taste of indulgence and a whole lot of satisfaction, making it the perfect centerpiece for any Seafood Dinner occasion.
Creamy Stuffed Shells with Shrimp – Easy Seafood Dish Dinner
Ingredients
Seafood Filling:- 8 oz lobster meat
- 8 oz lump crab meat
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (split into ½ cup portions)
- 1 ½ tablespoons butter (divided)
- 8 oz cream cheese
- ½ cup heavy whipping cream
- ¾ cup grated Parmesan Reggiano cheese
- Aluminum foil
Instructions
- Cook the Seafood: In a large skillet over medium heat, melt ½ tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lobster and crab meat, cooking for 2–3 minutes. Remove from heat and set aside.
- Mix the Filling: In a mixing bowl, combine the cooked seafood with cream cheese and ½ cup shredded mozzarella. Season with salt and pepper, then stir until smooth and well-blended.
- Prepare the Pasta Shells: Cook the jumbo pasta shells according to the package instructions. Drain and let them cool slightly so they’re ready to be stuffed.
- Make the Cheese Sauce: In the same skillet, melt the remaining butter over medium heat. Sprinkle in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the heavy cream. Add the grated Parmesan and the remaining ½ cup mozzarella, stirring until the sauce is smooth and creamy.
- Assemble the Dish: Preheat the oven to 375°F (190°C). Spread a small layer of cheese sauce on the bottom of a baking dish. Fill each pasta shell with the seafood mixture and arrange them in the dish. Pour the remaining sauce over the stuffed shells evenly.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for 10 more minutes, or until the top is golden and bubbly.
- Serve and Enjoy: Allow the dish to rest for a few minutes before serving. Garnish with extra Parmesan or fresh herbs, then serve warm and enjoy this rich, creamy seafood meal!
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