Easy Pizza Casserole Low Carb – Keto Meat Casserole for Family Dinner

 Golden, cheesy, and bubbling straight from the oven—this pizza casserole is everything you love about pizza, minus the carb-heavy crust. This Easy Pizza Casserole Low Carb – Keto Meat Casserole for Family Dinner brings together seasoned meats, layers of melty cheese, and rich marinara into one satisfying bake that feels indulgent yet totally keto-friendly.

Easy Pizza Casserole Low Carb – Keto Meat Casserole for Family Dinner
Designed for serious flavor, this Keto Meat Casserole delivers the ultimate comfort food experience without cauliflower fillers or complicated swaps. Inspired by favorites like Keto Low Carb Pizza Casserole Recipe and Low Carb Deconstructed Pizza Casserole, it keeps the focus where it belongs: bold toppings and gooey cheese.

Need reliable Low Carb Family Dinner Ideas that everyone will actually eat? This one checks all the boxes. It’s hearty enough to count as one of your favorite Protein Meals Low Carb, yet simple enough for busy weeknights. Even better, it’s one of those rare Low Carb Meals Picky Eater households can agree on.

Looking to expand your rotation of Keto Main Dishes or add to your collection of Protein Casserole Recipes Low Carb? This recipe deserves a permanent spot. It’s also a fantastic foundation for experimenting with veggies if you prefer options inspired by No Meat Keto Recipes.

From cozy weeknight dinners to meal prep success, this dish stands out among classic Low Carb Dinner Meals and flavorful Low Carb Italian Recipes. One pan, loads of cheese, and zero regrets—now that’s pizza night done right.

Easy Pizza Casserole Low Carb – Keto Meat Casserole for Family Dinner

Easy Pizza Casserole Low Carb – Keto Meat Casserole for Family Dinner

Prep Time: 10 mins | Bake Time: 30 mins | Yield: 6 servings | Rating: ⭐ 4.8 (18 reviews)

Ingredients

  • 1 lb ground beef
  • 1 cup sliced pepperoni
  • 2 cups cauliflower rice
  • 1 cup shredded mozzarella, divided
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning blend
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Set your oven to 350°F (175°C) and allow it to fully preheat.
  2. Place a large skillet over medium heat and cook the ground beef, breaking it apart with a spoon, until fully browned.
  3. Carefully drain off any excess grease from the pan.
  4. Stir in the marinara sauce, Italian seasoning, salt, and black pepper until well combined.
  5. Add the cauliflower rice and half of the shredded mozzarella to the skillet. Mix everything together until evenly incorporated.
  6. Transfer the mixture into a lightly greased baking dish and spread it into an even layer.
  7. Sprinkle the remaining mozzarella over the top, then arrange the pepperoni slices evenly across the surface.
  8. Bake for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden.
  9. Remove from the oven and allow the casserole to rest for several minutes before serving.

Notes

  • Keep leftovers sealed in an airtight container in the refrigerator.
  • Warm portions in the microwave or oven until heated through before enjoying again.

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