Dinner time just got a serious upgrade! This Cheesy Keto Casserole is everything a cozy family meal should be — warm, hearty, packed with flavor, and bubbling with golden melted cheese. Imagine all the best parts of a classic burger transformed into a comforting bake that fits perfectly into your low-carb lifestyle. That’s exactly what this irresistible Cheeseburger Casserole Recipe delivers.
What makes it even better? It doubles as one of those dependable Ground Beef Casserole Recipes you can prep ahead for stress-free weeknights. Want to level it up? Add crispy layers for a fun twist inspired by a Bacon Cheeseburger Casserole. The flavors blend beautifully, making it one of those crowd-pleasing Low Carb Casseroles the whole family will enjoy.
Packed with protein and healthy fats, this dish easily earns its place among your favorite High Protein Low Carb Recipes. Whether you’re exploring new Beef Casserole Recipes or simply craving a cheesy, comforting Cheeseburger Casserole, this recipe brings bold flavor and simplicity together in one delicious pan.
Cheesy Keto Casserole – Easy Low Carb Family Dinner
Ingredients
- 1 lb (450 g) ground beef
- 6 strips bacon, cooked until crisp
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) cheddar cheese, shredded
- 1 cup (150 g) chopped tomatoes
- ½ cup (75 g) finely diced onion
- 2 large eggs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Set your oven to 350°F (175°C) and allow it to fully preheat.
- Place a skillet over medium heat and cook the ground beef, breaking it apart as it browns, until fully cooked.
- Pour off most of the fat, keeping a small amount in the pan for extra flavor.
- Add the diced onion and sauté until soft and slightly translucent.
- Mix in the chopped tomatoes, garlic powder, onion powder, smoked paprika, salt, and pepper. Let the mixture cook for about 5 minutes so the flavors combine beautifully.
- Spoon the beef mixture into a lightly greased casserole dish and smooth it into an even layer.
- In a separate bowl, whisk the heavy cream together with the eggs until smooth.
- Carefully pour the cream mixture over the beef filling.
- Scatter the crispy bacon pieces over the top.
- Finish with a generous layer of shredded cheddar cheese.
- Bake for 25–30 minutes, or until the cheese has melted and is bubbling.
Notes
Cooking the onions until translucent enhances their natural sweetness and depth.
Allow the beef to brown properly so it develops a rich, savory flavor before moving to the next step.
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