Shrimp and Crab Alfredo Lasagna Roll-Ups | Creamy Seafood Lasagna
There’s something undeniably exciting about bringing a restaurant-worthy seafood pasta dish straight to your own kitchen, and these Shrimp and Crab Alfredo Lasagna Roll-Ups do exactly that. From the first swirl of creamy sauce to the last forkful of tender pasta, this recipe turns classic comfort food into a meal that feels truly special. It’s the kind of dish that looks impressive on the table yet comes together more easily than you might expect—perfect for when you want to wow without spending all day cooking.
What makes these roll-ups unforgettable is the luxurious combination of sweet shrimp, delicate crab, and rich Alfredo sauce wrapped inside perfectly cooked lasagna noodles. These Shrimp Alfredo Roll Ups are layered with flavor and texture, giving you that cozy, indulgent bite everyone craves. Whether you call them Seafood Roll Ups, Shrimp Roll Ups, or elegant Seafood Rolls, one thing’s certain—they disappear fast once served.
Serve these roll-ups for a holiday dinner, date night, or whenever you’re craving a comforting Seafood Lasagna that delivers big flavor with minimal stress. Save this one—you’ll want to make it again and again.
Creamy Shrimp and Crab Alfredo Lasagna Roll-Ups
These seafood lasagna roll-ups deliver rich, comforting flavor in every bite. Tender pasta sheets are wrapped around a creamy shrimp and crab filling, then baked under a blanket of Alfredo sauce and melted cheese. It’s an elegant yet cozy dish that works beautifully for family dinners or special occasions.
Ingredients
- 9 lasagna noodles (gluten-free noodles may be used if needed)
- 1 pound shrimp, thawed if frozen
- 1 cup crab meat (scallops may be substituted, or omit for a meatless option)
- 15 ounces ricotta cheese (cottage cheese can be used for a lighter version)
- 2 cups Alfredo sauce, homemade or store-bought
- 3 cloves garlic, finely minced
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded mozzarella cheese (provolone or gouda also work well)
- ½ cup grated Parmesan cheese (pecorino is a good alternative)
- Fresh parsley, chopped, for garnish (optional but recommended)
Instructions
- Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package directions until just tender. Drain and lay the noodles flat on a clean surface to prevent sticking.
- In a large bowl, mix together the shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season the mixture with salt and pepper, adjusting to taste.
- Spoon a thin layer of the remaining Alfredo sauce across the bottom of a baking dish. Fill each lasagna noodle with approximately ¼ cup of the seafood mixture, then gently roll it up and place it seam-side down in the dish.
- After arranging all the roll-ups, pour the rest of the Alfredo sauce evenly over the top. Sprinkle with shredded mozzarella and grated Parmesan cheese.
- Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for another 10 minutes, until the cheese is melted and lightly golden.
- Let the roll-ups rest for a few minutes before serving. Garnish with fresh parsley and enjoy this comforting Italian-inspired seafood dish.
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