Keto Crack Chicken Soup – Creamy Keto Chicken Bacon Comfort Food
There’s something magical about a bowl of soup that checks all the boxes—rich, cozy, filling, and secretly good for you. That’s exactly where this Keto Crack Chicken Soup shines. One spoonful in, and you’re hit with creamy goodness, savory bacon, tender chicken, and melty cheese that feels downright indulgent without breaking your low-carb goals. This is the kind of recipe that instantly earns a permanent spot in your dinner rotation.
Perfect for chilly evenings or busy weeknights, this dish proves that Keto Soups Low Carb don’t have to be boring or bland. In fact, this is one of those Creamy Keto Soup Recipes that tastes like comfort food first and “healthy” second. Loaded with protein and healthy fats, it doubles as a satisfying Keto Protein Soup that keeps you full for hours.
What makes this soup extra special is how versatile it is. Serve it as a cozy main dish, pair it with a simple salad, or enjoy leftovers the next day—it reheats beautifully. It’s also a standout choice among Low Carb Soup Recipes Keto Fall, bringing warmth and flavor when you crave something hearty. With bacon and chicken working together, it easily earns its place as a go-to Keto Chicken Bacon Soup and Low Carb Chicken Bacon Soup.Fans of Keto Soup Recipes Low Carb will appreciate how easy this recipe is to make, even on busy days. Everything comes together in one pot, making cleanup a breeze. And let’s not forget the star of the show—the rich, velvety base that feels like a hug in a bowl, very much in the spirit of a Keto Cream Of Chicken Soup With Bacon.
When comfort food cravings strike, this Creamy Keto Soup delivers big flavor, family-approved satisfaction, and guilt-free indulgence—exactly what keto dinners should be.
Keto Crack Chicken Soup – Creamy Keto Chicken Bacon Comfort Food
Ingredients
- 2 cooked chicken breasts, pulled apart into shreds
- 4 strips of bacon, cooked until crisp and broken into pieces
- 4 cups chicken stock
- 1 cup heavy whipping cream
- ½ cup softened cream cheese
- 1 cup grated cheddar cheese
- 1 teaspoon ranch seasoning blend
Instructions
- Add the shredded chicken, chicken stock, and ranch seasoning to a large saucepan or soup pot. Place over medium heat and let it gently simmer for about 15 minutes so the flavors can blend.
- Reduce the heat slightly and stir in the heavy cream and cream cheese, mixing until everything melts smoothly into the broth.
- Add the shredded cheddar cheese and stir until the soup becomes rich and creamy.
- Ladle the soup into bowls and finish with crispy bacon pieces and extra cheese on top before serving.


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