Some dinners are all about simplicity, comfort, and flavors that feel familiar in the best way possible. This Chicken with Buttered Noodles is exactly that kind of meal. Creamy, savory, and deeply satisfying, it brings together perfectly seasoned chicken and tender noodles coated in rich, buttery goodness. It’s the type of dish that turns an ordinary evening into something cozy, making it a natural fit for busy weeknights.

This recipe shines because it keeps things easy without sacrificing flavor. It’s one of those Noodle Recipes Easy enough to pull together after a long day, yet comforting enough to feel like a true home-cooked treat. Fans of Easy Chicken And Noodles will love how the sauce clings to every strand of pasta while the chicken stays juicy and well-seasoned. Whether you’re rotating through reliable Chicken Dinner Recipes or just need a dependable Chicken Dinner idea, this one checks all the boxes.

Chicken with Buttered Noodles for Easy Chicken Dinner Nights

What makes this dish especially appealing is its versatility. You can use simple Chicken Breast Recipes or even adapt it from Chicken Breast Recipes Baked leftovers to save time. It pairs beautifully with a side salad or steamed veggies, making it one of those well-rounded Main Dish Recipes you’ll reach for again and again. Among classic Chicken Dishes Recipes, this one stands out for its no-fuss approach and family-friendly flavors.

At the end of the day, meals like this remind us why comfort food matters. Warm noodles, tender chicken, and a buttery sauce come together to create one of those Chicken Dishes that everyone looks forward to—no complicated steps, just pure comfort on a plate. 🍝🍗

Chicken with Buttered Noodles for Easy Chicken Dinner Nights

Ingredients

For the chicken

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme or another favorite herb

For the noodles

8 oz egg noodles (or any pasta you prefer)
4 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon minced garlic
½ teaspoon salt, or to taste
Freshly ground black pepper, to taste
Chopped fresh parsley or basil, optional for garnish

Instructions

Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook until just tender, following the package directions (about 8–10 minutes). Drain well, saving a small amount of the cooking water, and set aside.
While the noodles cook, season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6–7 minutes per side, until golden on the outside and fully cooked through (internal temperature should reach 165°F / 75°C). Transfer to a plate and let rest briefly before slicing.
Using the same skillet, add the butter and olive oil. Once melted, stir in the minced garlic and cook for 1–2 minutes, just until fragrant.
Add the drained noodles to the skillet and toss gently to coat them in the buttery garlic sauce. If needed, add a splash of the reserved pasta water to loosen the noodles.
Season the noodles with salt and freshly ground black pepper, tossing again to evenly distribute the flavors.
Slice the chicken into thin strips. Serve the buttered noodles topped with the chicken and finish with fresh herbs if desired.