Weekend cravings have a way of calling the shots, and this sandwich answers loud and clear. Imagine firing up the grill, the smell of seasoned chicken sizzling away, and the promise of something seriously satisfying waiting at the table. This Copycat Chick-fil-A Grilled Chicken Sandwich with Bacon Club flavor turns an ordinary meal into one of those Saturday Lunch Ideas everyone looks forward to all week.

Copycat Chick-fil-A Grilled Chicken Sandwich with Bacon Club Flavor

Juicy grilled chicken takes center stage here, bringing that tender, lightly smoky bite that makes Chicken Recipes Sandwich so endlessly popular. Layered with crispy bacon, melted cheese, and cool fresh lettuce, every bite hits that perfect balance of hearty and refreshing. It’s the kind of sandwich that feels indulgent yet familiar—often described as the Best Grilled Chicken Sandwich by anyone lucky enough to grab seconds.

What makes this recipe special is how it channels the vibe of your favorite fast-casual classic while letting you control the ingredients at home. Fans of bold flavors will love how it rivals a Chilis Chicken Sandwich, while still delivering those clean, grilled notes people crave when searching for new Grilled Chicken Sandwich Ideas. The bacon club twist adds richness, making this a true Chicken Bacon Club experience.

Served on a toasted multigrain bun, it’s a homemade nod to the iconic Chick Fil A Chicken Sandwich, inspired by the well-loved Chick Fil A Grilled Chicken Recipe so many people adore. Whether you’re feeding family, impressing friends, or just treating yourself, this dish proves why Chicken Sandwich Recipes Grilled remain a go-to comfort food.

Simple, flavorful, and downright crave-worthy—this sandwich brings restaurant-style satisfaction straight to your kitchen, one juicy bite at a time. 🍔🔥

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Homemade Grilled Chicken Bacon Club Sandwich (Chick-fil-A Style)

⭐ 4.7 rating (15 reviews) · Serves 2

Ingredients

For the Sandwich Build

2 skinless, boneless chicken breasts – lean, tender, and filling
4 strips bacon, cooked until crisp – adds smoky crunch
2 whole wheat sandwich rolls – a lighter, hearty option
1 cup fresh lettuce – romaine or iceberg both work well
1 ripe tomato, thinly sliced – for a juicy, fresh layer
½ cup shredded cheddar cheese – optional, but great for extra richness

For the Chicken Marinade

¼ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste

For the Creamy Sauce

¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon honey

Directions

Season the Chicken: In a shallow bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and turn to coat evenly. Allow the chicken to sit and absorb the flavors for at least 15 minutes.
Grill Until Juicy: Heat a grill pan or outdoor grill to medium-high. Place the chicken on the grill and cook for about 6–7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Crisp the Bacon: While the chicken rests, cook the bacon in a skillet over medium heat until golden and crispy. Transfer to paper towels to remove excess grease.
Mix the Sauce: Combine mayonnaise, Dijon mustard, and honey in a small bowl. Stir until smooth and creamy.
Build the Sandwiches: Spread the sauce onto the bottom half of each bun. Layer with grilled chicken, crispy bacon, lettuce, and tomato slices. Sprinkle with cheddar cheese if using, then finish with the top bun.
Serve: Cut in half and enjoy right away. These sandwiches pair perfectly with sweet potato fries or a fresh side salad.

Tips & Storage

Leftover components can be stored in a sealed container in the refrigerator for up to 2 days.
For meal prep, freeze the grilled chicken separately and reheat before assembling.