Cheesy, creamy, and irresistibly pull-apart, this Chicken Alfredo Monkey Bread is the kind of comfort food that instantly brings everyone to the table. Warm bites of soft bread coated in rich Alfredo sauce, tender chicken, and melted cheese make this dish perfect for sharing—no forks required. It’s the ultimate Food To Munch On, whether you’re hosting friends or feeding a hungry household.

Cheesy Chicken Alfredo Monkey Bread | Easy Interesting Dinner Recipes

What makes this recipe shine is how effortlessly it comes together. It’s one of those Easy Interesting Dinner Recipes that looks impressive but doesn’t demand hours in the kitchen. Ideal for casual gatherings, it checks all the boxes for Dinner Ideas For Many People and stress-free Dinner For Big Families. Serve it straight from the pan and watch it disappear piece by piece.

Planning a cozy evening at home? This dish was made for Family Night Food moments—movie nights, game days, or relaxed weekends when everyone snacks as they go. It’s also a fun twist for anyone searching for Different Dinners Ideas Easy, offering something new without straying too far from familiar flavors.

If you love discovering Fun New Recipes To Try, this one deserves a spot on your list. Hearty enough to stand on its own as one of your favorite Dinner Ideas Main Dishes, it’s comfort food that feels playful and shareable. Once you serve it, you’ll understand why it quickly becomes part of the Best Family Recipes Dinners rotation—warm, cheesy, and guaranteed to please every age at the table.

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Cheesy Chicken Alfredo Monkey Bread

Easy Interesting Dinner Recipes • Family-Friendly • Comfort Food

Ingredients

2 cups cooked chicken, finely shredded (rotisserie chicken is a great shortcut)
1 cup Alfredo sauce, homemade or store-bought
3 cups refrigerated biscuit dough (such as Pillsbury Grands), cut up
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese, divided
¼ cup fresh parsley, chopped, for garnish
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and black pepper, to taste

Directions

Heat the Oven: Set the oven to 375°F (190°C) and lightly grease a bundt pan to prevent sticking.
Season the Chicken: In a large mixing bowl, stir together the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well coated.
Prep the Dough: Cut each biscuit into four equal pieces to create bite-sized portions.
Mix Everything Together: Add the biscuit pieces to the chicken mixture and gently toss so each piece is evenly coated.
Add the Cheese: Stir in the mozzarella cheese and half of the Parmesan, folding just until combined.
Fill the Pan: Spoon the mixture evenly into the prepared bundt pan, pressing lightly. Sprinkle the remaining Parmesan over the top.
Bake Until Golden: Bake for 25–30 minutes, or until the bread is cooked through and the top is golden brown.
Finish and Serve: Let the monkey bread rest for about 5 minutes. Carefully invert onto a serving plate and sprinkle with fresh parsley before serving.