Weeknight dinners don’t have to feel rushed or boring—especially when a skillet full of creamy, tangy chicken is waiting on the stove. This Creamy Pepperoncini Chicken Skillet brings bold flavor with minimal effort, making it one of those meals you’ll want to add straight into your regular rotation. Juicy chicken breasts simmered in a rich, savory sauce with pepperoncini deliver that perfect balance of comfort and brightness, all in one pan.

Creamy Pepperoncini Chicken Skillet | Easy Chicken Skillet Dinner

What makes this dish shine is how effortlessly it fits into real life. It’s ideal for busy evenings when you want Easy Warm Dinners that still feel special, or when you’re searching for Supper Ideas Low Carb that don’t sacrifice flavor. The creamy skillet sauce feels indulgent, yet the ingredients lean toward Clean Eating Meat Recipes, making it a smart option for anyone focused on simple, wholesome meals.

This recipe also has that cozy, crowd-pleasing appeal you expect from Restaurant Dinner Recipes, but without the extra cost or cleanup. It’s naturally adaptable for Gf Dinners, and works beautifully with cauliflower rice, roasted veggies, or a crisp side salad. Whether you’re feeding a table full of hungry eaters or planning Big Family Dinners, this skillet dish delivers every time.

Perfect for transitional weather, it fits right in with Spring Time Dinner Recipes when you want something hearty but not heavy. Best of all, it checks every box for an Easy Chicken Skillet Dinner that feels comforting, flavorful, and practical. Add this to your collection of go-to Low Carb Meals Recipes, and dinner just got a whole lot easier—and tastier. 🍽️✨

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Creamy Pepperoncini Chicken Skillet | Easy Chicken Skillet Dinner

⭐ 4.7 rating | 14 reviews

Ingredients

2 tablespoons butter
2 pounds chicken, sliced into thin strips
1 teaspoon sea salt
1 teaspoon ground black pepper
1 white onion, finely chopped
2 tablespoons minced garlic
½ cup chicken broth
½ cup roasted red peppers, drained and sliced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 tablespoon Italian seasoning
½ cup pepperoncini peppers, drained

Instructions

Heat a large, sturdy skillet over medium-high heat and melt the butter.
Season the chicken with salt and pepper, then cook until browned on all sides, about 8 minutes. Remove and set aside.
Add onion and garlic to the skillet and sauté until softened and lightly golden, about 5 minutes.
Pour in chicken broth and roasted red peppers, simmering until reduced by half.
Remove from heat and slowly whisk in heavy cream and Parmesan cheese until smooth.
Return to medium-high heat, add Italian seasoning, pepperoncini peppers, and chicken.
Simmer until sauce thickens and chicken reaches 165°F, thinning with broth if needed.
Remove from heat and serve over vegetables, pasta, rice, or enjoy on its own.