Comfort food doesn’t have to be complicated. This warm and cozy Butter Corn Rice combines sweet corn, fluffy rice, and fragrant garlic for a dish that feels simple yet incredibly satisfying.
Because it’s quick and comforting, it has become one of the most loved Family Friendly Side Dishes. It also belongs among the most popular Corn And Rice Recipes and easy Side Rice Recipes shared online.
Even better, this recipe fits perfectly into budget-friendly Cheap Rice Meals. With simple ingredients, it’s one of those dependable Side Recipes Vegetable options and one of the tastiest Good Veggie Side Dishes you can prepare.
Serve this cozy Corn And Rice Side Dish warm with herbs or green onions for an easy side everyone will love.
Butter Corn Rice
Ingredients
- 1 Tablespoon olive oil
- 3 Tablespoons salted butter
- 4 cloves garlic minced
- ¼ cup finely diced white onion
- 1 ½ cups medium grain rice
- 1 bag (10 ounces) frozen corn (no need to thaw first)
- 3 cups boiling water
- 1 Tablespoon chicken bouillon
- chopped parsley for garnish (optional)
- sliced green onion (optional)
Instructions
- In a large (12-inch) skillet, add the oil and melt the butter over medium-low heat. Add the garlic and onion; sauté for about 30 seconds.
- Add the rice to the skillet and fry until golden, about 5 minutes.
- Pour in the corn and mix to combine. Raise the heat to medium.
- Carefully pour in the boiling water and the chicken bouillon. Stir again.
- Bring the mixture to a boil. Once it comes to a boil, reduce the heat to low.
- Cover the skillet with a lid and allow rice to cook covered for 15 minutes.
- Once time is up, turn the heat off. Keep the lid on for another 5 minutes.
- Remove the lid and fluff rice with a fork. Serve warm and enjoy!
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