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Roasted Red Pepper Spinach Stuffed Chicken – Healthy but Delicious Dinner

 Dinner just got a serious upgrade with this flavor-packed chicken dish that feels fancy but fits perfectly into a busy weeknight routine. Juicy chicken breasts are filled with a vibrant mix of roasted red peppers, fresh spinach, and melty mozzarella, creating a meal that looks impressive yet comes together with simple ingredients you probably already love. It’s the kind of recipe that makes healthy eating feel exciting instead of restrictive.

Roasted Red Pepper Spinach Stuffed Chicken – Healthy but Delicious Dinner
What makes this dish stand out is the balance. The sweetness of roasted red peppers pairs beautifully with earthy spinach, while mozzarella adds that creamy, comforting bite. Every slice reveals a colorful, satisfying center that turns plain chicken into one of those Healthy But Delicious Recipes you’ll want to make again and again. Whether you’re exploring new Chicken Recipes With Roasted Red Peppers or just craving a cozy homemade meal, this one delivers.

This Red Pepper Stuffed Chicken is a great choice for anyone searching for Delicious Healthy Dinner Recipes that don’t sacrifice flavor. It’s hearty enough to please comfort-food lovers, yet light enough to fit into a balanced lifestyle. Serve it with a crisp side salad, roasted veggies, or even garlic bread to soak up all the goodness.

From meal prep to family dinners, Roasted Red Pepper Chicken has a way of winning everyone over at the table. The combination of Chicken Roasted Red Peppers Spinach feels both classic and fresh, making this Roasted Red Pepper Spinach Chicken a go-to option when you want something reliable but not boring. If you’ve been looking for a Stuffed Chicken Breast With Roasted Red Peppers that feels special without extra effort, this Spinach And Red Pepper Stuffed Chicken might just become your new favorite. 🍗✨

Roasted Red Pepper Spinach Stuffed Chicken – Healthy but Delicious Dinner
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Roasted Red Pepper & Spinach Stuffed Chicken – Healthy but Delicious Dinner

⭐ 4.8 rating (14 reviews)

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 1 cup fresh spinach, roughly chopped
  • 1 cup roasted red peppers, sliced into strips
  • 1 cup mozzarella cheese, shredded
  • 2 garlic cloves, finely minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning blend
  • 1 tablespoon balsamic glaze (optional, for finishing)
  • Toothpicks or kitchen twine

Instructions

  1. Heat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Using a sharp knife, carefully cut a horizontal slit along the side of each chicken breast to form a pocket, making sure not to slice all the way through.
  3. Season the chicken inside and out with salt, pepper, and Italian seasoning, rubbing gently to coat evenly.
  4. Warm the olive oil in a skillet over medium heat. Add the garlic and cook briefly until aromatic, about 1 minute.
  5. Stir in the spinach and cook until just wilted, about 2–3 minutes. Remove from heat and allow to cool slightly.
  6. In a mixing bowl, combine the sautéed spinach with roasted red peppers and shredded mozzarella until evenly mixed.
  7. Spoon the filling evenly into each chicken pocket, pressing gently so it stays compact. Secure the openings with toothpicks or tie with kitchen string.
  8. Arrange the stuffed chicken breasts in the prepared baking dish and bake for 25–30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  9. Remove from the oven and let rest briefly. Drizzle with balsamic glaze if desired before serving for a touch of sweet contrast.

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