There’s something truly special about desserts that come with a story, and Saw Dust Pie is one of Kentucky’s sweetest traditions. Passed down through generations, this humble yet unforgettable treat captures the heart of Southern baking in every chewy, crunchy bite. One slice instantly takes you back to church suppers, family gatherings, and handwritten recipe cards tucked into well-loved cookbooks. It’s no wonder this pie is often called the ultimate Hospitality Pie Recipe.

Old-Fashioned Saw Dust Pie – Classic Kentucky Dessert Recipe

Rooted deeply in Kentucky Dessert Recipes, Old-Fashioned Sawdust Pie stands out with its unique combination of textures and flavors. A buttery base layered with graham cracker crumbs, coconut, and pecans bakes into a golden, caramelized filling that’s rich without being heavy. Some even compare it to a Kentucky Transparent Pie Recipe, thanks to its glossy, custard-like center that sets beautifully as it cools. Others love to think of it as a rustic Pecan Pie With Custard Filling, but with a sweeter, toastier twist.

What makes this dessert extra charming is how versatile it feels. It fits right in alongside Pies With Pecan Pie Crust, yet it also shines as one of those nostalgic Pies With Graham Crust that never go out of style. Each slice reveals a slightly crisp top, a soft middle, and a buttery base—almost like a cozy Layered Pie of Southern flavors.

From holiday dessert tables to casual potlucks, this classic continues to earn its place among the most beloved Kentucky Desserts. Simple, soulful, and unapologetically sweet, Old-Fashioned Sawdust Pie proves that sometimes the best recipes are the ones that have been loved the longest. One bite, and you’ll understand why this Kentucky favorite has stood the test of time. 🥧

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Old-Fashioned Sawdust Pie – A Timeless Kentucky Classic

Ingredients

1 unbaked 9-inch pie shell (homemade or store-bought)
1 cup white sugar
1 cup shredded coconut (sweetened or unsweetened)
1 cup finely chopped pecans or walnuts
3 large eggs
1 teaspoon vanilla flavoring
¼ teaspoon salt
Optional: ½ cup chocolate chips

Instructions

Set the oven temperature to 350°F (175°C).
Fit the unbaked pie crust into a standard 9-inch pie plate.
In a bowl, mix sugar, coconut, chopped nuts, eggs, vanilla, and salt until well blended.
Pour the mixture into the prepared crust and smooth the top.
Bake for about 45 minutes, until the top is lightly golden and set.
Remove from the oven and let cool for at least 30 minutes before slicing.