Golden, flaky, and irresistibly cheesy—these Ham and Cheese Puff Pastry Pinwheels are the kind of appetizer that disappears fast. The moment buttery layers hit the oven, the kitchen fills with that cozy, bakery-style aroma that instantly puts everyone in a festive mood. Made with simple ingredients and big flavor, this recipe proves that impressive snacks don’t have to be complicated.

Easy Ham and Cheese Puff Pastry Pinwheels with Flaky, Golden Layers

These Puff Pastry Pinwheels combine savory ham with melty cheese wrapped in delicate flaky pastry, creating that perfect balance of crisp edges and soft, gooey centers. Using frozen puff pastry makes prep a breeze, especially during busy holiday seasons when time is precious. Just roll out the puff pastry sheets, layer on the filling, slice, and bake—easy enough for beginners, yet elegant enough for special occasions.

Perfect for Christmas brunch, casual get-togethers, or cozy nights in, these pinwheels fit right in with your favorite diner recipes while still feeling party-ready. They’re a fun twist on classic cheese puff pastry, offering bite-sized portions that guests can grab and enjoy without fuss. You can even serve them as lighter, shareable low calorie snacks alongside salads or soups.

Whether you’re building a holiday spread or just craving something warm and comforting, this recipe belongs in your collection of go-to puff pastry recipes. With simple ingredients, quick prep, and consistently delicious results, these pinwheels are proof that great flavor can come from the most effortless ideas. Make a batch, watch them vanish, and don’t be surprised when everyone asks for the recipe. 🥐🧀

🖨️ Print Recipe

Easy Ham and Cheese Puff Pastry Pinwheels with Flaky, Golden Layers

Ingredients

2 sheets frozen puff pastry, thawed overnight in the refrigerator
3 tablespoons Dijon mustard, divided
12 slices high-quality deli ham, thinly sliced (about 10 ounces)
2 cups freshly shredded melty cheese such as Gruyère, Swiss, fontina, or sharp cheddar (about 5 ounces)
Fresh herbs like parsley, thyme, or chives, finely chopped (optional, for garnish)

Instructions

Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Place the thawed puff pastry sheets on a lightly floured surface. Evenly spread 1½ tablespoons of Dijon mustard over each sheet.
Arrange 6 slices of ham on top of each pastry sheet. Sprinkle the grated cheese evenly over the ham.
Starting from one long edge, gently roll each pastry sheet into a snug log. Press the seam lightly to keep the roll sealed.
Using a sharp knife, cut each roll into pinwheels about 1 inch thick. Place them cut-side up on the prepared baking sheet.
Bake for 15–20 minutes, or until the pinwheels puff up and turn golden brown.
Let the pinwheels cool slightly before serving. Sprinkle with fresh herbs if desired and enjoy warm.