Mississippi Mud Chicken Bake – Quick Chicken Recipes for Busy Nights

 Busy nights call for dinners that feel comforting without demanding hours in the kitchen, and this Mississippi Mud Chicken Bake fits the bill perfectly. Rich, creamy, and loaded with bold flavor, it’s the kind of meal that makes everyone hover around the oven waiting for dinner to be ready. From the first bite, this dish delivers cozy vibes with just the right hint of spice—simple enough for weeknights, yet special enough to feel like a treat.

What makes Mississippi Chicken such a standout is how effortlessly it comes together. Tender chicken is baked until juicy, then smothered in a savory, creamy sauce that transforms basic ingredients into one of those Best Chicken Dishes you’ll want to make again and again. It’s no surprise this recipe has earned a spot in so many Quick Chicken Recipes collections. When time is tight, but cravings are real, this bake truly shines.

This dish also works beautifully for anyone following a Keto Diet Meal Plan, especially when paired with low-carb sides or fresh greens. Looking for inspiration on What To Do With Chicken Breast? This recipe proves that baked chicken doesn’t have to be boring. A perfectly seasoned Baked Chicken Breast can be comforting, indulgent, and downright irresistible.

Serve it alongside crisp greens or one of your favorite Easy Salad Recipes, and you’ve got a balanced dinner that satisfies everyone at the table. It even pairs well with leftovers turned into a Chicken Salad Recipe Easy enough for lunch the next day. However you serve it, this dish is pure comfort food magic—one of those Yummy Chicken Recipes that makes you want to Eat More Chicken without a second thought.

Mississippi Mud Chicken Bake – Quick Chicken Recipes for Busy Nights

Prep Time: 15 minutes  |  Cook Time: 30 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet ranch seasoning mix
• 1 packet brown gravy mix
• 1 cup chicken broth
• 1 cup cream of mushroom soup (cream of chicken also works)
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled (optional)
• 1/4 cup sliced green onions, for topping

Instructions

1. Brown the Chicken:
   Warm the olive oil in a large skillet over medium heat. Lightly season the chicken breasts with salt and pepper, then place them in the hot pan. Cook for 5–7 minutes per side until nicely browned. Transfer the chicken to a plate and set aside.
2. Create the Creamy Sauce:
   Using the same skillet, add the ranch mix, brown gravy mix, chicken broth, and cream of mushroom soup. Stir everything together until smooth, then bring the mixture to a gentle simmer.
3. Simmer the Chicken:
   Nestle the browned chicken breasts back into the skillet, spooning some of the sauce over each piece. Cover and cook for 15–20 minutes, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
4. Add the Toppings:
   During the final few minutes, sprinkle the cheddar cheese evenly over the chicken. Add the crumbled bacon if using. Cover once more and let everything cook until the cheese is melted and gooey.
5. Serve and Enjoy:
   Remove from heat and finish with a sprinkle of sliced green onions. Serve warm with rice, mashed potatoes, or crusty bread to soak up every bit of that rich, savory sauce.

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