Golden, crispy, and coated in a creamy spicy sauce—this dish is exactly why Air Fryer Bang Bang Shrimp Recipes are blowing up right now. Every bite delivers that perfect crunch followed by a bold, sweet-heat flavor that instantly makes it one of the most addictive Yummy Shrimp Recipes Dinners you’ll ever try.
This recipe transforms simple ingredients into something seriously crave-worthy. Thanks to the air fryer, you get that irresistible texture of Crispy Air Fried Shrimp without deep frying. It’s lighter, faster, and fits perfectly into your weekly rotation of Air Fryer Lunch Recipes Healthy and quick dinners.
Looking for ideas on What To Eat With Bang Bang Shrimp? This dish pairs beautifully with rice bowls, wraps, or even tacos like Grilled Bang Bang Shrimp Tacos. It also works as a standout Bang Bang Shrimp Meal all on its own when you want something bold and satisfying.
Busy weeknights call for recipes that deliver big flavor without stress, and this is exactly one of those Easy Recipes Dinner Shrimp options you’ll keep coming back to. It’s quick, reliable, and perfect for families, meal prep, or even experimenting with Double Air Fryer Recipes when cooking larger batches.
The creamy bang bang sauce is what truly makes this dish unforgettable. It clings to every piece of shrimp, adding that signature sweet, spicy, and tangy flavor that keeps people coming back for more. Once you try it, you’ll understand why this recipe is trending everywhere.
Ultimate Air Fryer Bang Bang Shrimp
Viral · Crispy · Ready in 22 Minutes
Ingredients
- 1 pound jumbo shrimp (peeled and deveined)
- 1/2 cup flour or cornstarch
- salt & pepper (to taste)
- 1 egg
- olive oil cooking spray
- 1/2 cup mayo
- 1/3 cup sweet Thai chili sauce
- 2 Tbsps Sriracha
Instructions
- Use paper towels to dry the shrimp well. Add flour to a bowl and season it with salt and pepper. In another bowl, whisk the egg.
- Lightly spray the air fryer basket. Dip each shrimp into the egg, then coat evenly in the flour mixture. Arrange shrimp in one layer and spray tops with oil. Cook at 400°F for 10–12 minutes until crispy and cooked through.
- While shrimp cooks, prepare the sauce by whisking together mayo, sweet Thai chili sauce, and Sriracha until smooth and creamy.
- Transfer hot shrimp to a bowl and toss with the bang bang sauce until fully coated. Serve immediately.
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