Golden, juicy, and bursting with flavor—there’s something truly magical about a plate of Homemade Italian Meatballs fresh out of the oven. The aroma alone feels like stepping into a cozy kitchen filled with warmth and comfort.
This Italian Meatballs Recipe keeps things simple yet incredibly delicious. Perfect for fans of Meatball Recipes Easy, these meatballs are tender, juicy, and ready in under 30 minutes.
Serve them over creamy Fettuccine Alfredo or alongside your favorite Pasta Dinner Recipes for a satisfying meal. They also pair beautifully with a cozy bowl of Minestrone, making them ideal for any Homemade Italian feast.
If you love Beef Recipes Easy and need reliable Beef Recipes For Dinner, this recipe is a must-try!
Ingredients
- 1/2 cup Italian-style breadcrumbs
- 2/3 cup milk
- 1 lb ground beef (or preferred meat)
- 1/4 medium onion, finely chopped or grated
- 2 garlic cloves, minced
- 1 large egg, beaten
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 cup grated parmesan cheese
- 1 tbsp fresh parsley (or 1 tsp dried)
Instructions
- Set your oven to 400°F (200°C) and prepare a baking tray with parchment paper or a silicone mat.
- Combine breadcrumbs and milk in a large bowl. Let it soak for about 5 minutes.
- Add ground beef, onion, garlic, egg, salt, pepper, parmesan, and parsley. Mix gently until everything is just combined.
- Scoop portions onto the tray, then roll into 2-inch balls using slightly damp hands.
- Bake for 18–20 minutes until fully cooked (internal temp: 165°F / 74°C).
- Remove from oven, drain excess fat, and serve with your favorite sauce.
Notes
- For firmer meatballs, reduce breadcrumbs to 1/3 cup and milk to 1/2 cup.
- Air fryer option: cook at 400°F (200°C) for 10–12 minutes.
- Freeze cooked meatballs up to 3 months. Reheat before serving.
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