Golden, bubbly cheese fresh from the oven, savory beef layered underneath, and crispy bacon sprinkled on top—this is comfort food at its finest without the carbs. This Low Carb Cheeseburger Casserole brings everything you love about a classic burger into one easy, oven-baked dish.
When it comes to satisfying meals that don’t derail your goals, this Keto Casserole truly delivers. It’s rich, hearty, and packed with flavor, making it one of those Keto Recipes Dinner options you’ll keep coming back to. Whether you're new to Low Carb Eating or already a fan, this dish fits seamlessly into your routine.
If you love bold flavors, the addition of crispy bacon turns it into a crave-worthy Bacon Cheeseburger Casserole that’s hard to resist. It’s also one of the easiest Low Carb Casseroles to prepare, making it perfect for busy weeknights.
This isn’t just another Cheeseburger Casserole—it’s the kind of dish that makes low-carb living feel indulgent. One bite, and you’ll understand why it quickly becomes a household favorite.
Low Carb Cheeseburger Casserole
Ingredients
- 1 lb ground beef
- 6 slices crispy bacon
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 2 large eggs
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until fully browned.
- Remove excess grease, keeping a little for flavor.
- Add onions and cook until soft and translucent.
- Mix in tomatoes, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Let the mixture simmer for about 5 minutes.
- Transfer mixture into a greased baking dish.
- Whisk together eggs and heavy cream in a bowl.
- Pour mixture evenly over the beef.
- Top with crumbled bacon.
- Sprinkle shredded cheese over the top.
- Bake for 25–30 minutes until cheese is melted and bubbly.
Notes: Cook onions until soft and aromatic for deeper flavor. Brown beef well for rich taste.
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