Comfort food just got a healthy, low carb upgrade—and it’s absolutely irresistible. This creamy, rich, and satisfying bowl of goodness is everything you want in a cozy meal without the heavy carbs. It’s no surprise that recipes like this are dominating searches for Protein Soup Recipes and trending across Pinterest right now.
This dish checks every box: it’s one of the most satisfying High Protein Soups, loaded with tender chicken, fresh broccoli, and a creamy, cheesy base that feels indulgent while still supporting your goals. Whether you're focused on clean eating, keto living, or simply craving something warm and nourishing, this recipe delivers big flavor without compromise.
Unlike complicated meals, this recipe is designed to be simple and approachable. It fits perfectly into your weekly rotation of Easy Soup Recipes, while still feeling like something special enough to serve for dinner guests or family nights. It’s also ideal for meal prep—make a batch, store it, and enjoy throughout the week.
For those following a keto lifestyle, this is one of the best Keto Recipes Dinner options you can rely on. It’s creamy, filling, and perfectly aligned with Low Carb Keto Recipes that don’t sacrifice taste. Plus, it’s gluten-free and incredibly versatile depending on your preferences.
When it comes to wholesome meals, this soup stands out among Healthy Soup Recipes. It’s nourishing, satisfying, and packed with flavor in every bite. From busy weeknights to cozy weekends, this is the kind of recipe you’ll keep coming back to again and again.
Ultimate Keto Chicken Broccoli Soup
Low Carb · High Protein · Creamy Comfort in 35 Minutes
Ingredients
- 6 cups broccoli florets, chopped small
- 2 tbsp unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 2 cups chicken broth
- 2 cups water
- ½ cup parmesan cheese
- ¼ tsp dried thyme
- 2½ cups shredded cheddar cheese
- 1 lb chicken, cut into 1-inch pieces
- 1 tsp sea salt
- ½ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp garlic powder
Instructions
- 1Cut the broccoli into small bite-sized florets and set aside.
- 2Slice the chicken into 1-inch chunks and keep ready.
- 3In a large pot over medium heat, combine butter, cream cheese, heavy cream, broth, and water. Stir until smooth.
- 4Add chicken pieces, seasonings, and parmesan cheese.
- 5Stir in broccoli, cover, and reduce heat to low. Let simmer while stirring occasionally.
- 6Cook for about 20 minutes until chicken is fully cooked.
- 7Add shredded cheddar cheese and stir until melted.
- 8Taste and adjust seasoning as needed.
- 9Serve hot and enjoy this creamy, comforting soup.
- Make it thinner: Add extra broth or water if needed.
- Meal prep: Store in fridge up to 3 days.
- Freezing: Not recommended as texture may separate.
- Extra flavor: Top with parsley or extra cheese.
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