Warm, buttery cookies fresh from the oven have a way of making everything feel a little more special—and these are no exception. With gooey caramel tucked into every bite and a delicate sprinkle of sea salt on top, this recipe brings the perfect balance of indulgence and comfort.
What makes these Caramel Cookies even better? They’re part of those reliable Fool Proof Recipes you can count on every time. Whether you're baking for a cozy night in or sharing with friends, these cookies come together quickly and effortlessly.
If you’re a fan of Sea Salt Cookies or simply love the magic of Salted Caramel, this recipe will quickly become a favorite in your kitchen. Plus, with a few simple Baking Tips, you’ll get that perfect chewy texture and bakery-style finish every single time.
Get ready to bake a batch that disappears faster than you expect!
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Sea Salt Caramel Cookies – Chewy Salted Caramel Sweet & Salty Treat
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Add-ins
- 1 1/2 cups soft caramel candies, chopped
- Flaky sea salt for topping
Instructions
- Preheat oven to 350°F and line baking trays with parchment paper.
- In a bowl, mix flour, baking soda, and salt. Set aside.
- Using a mixer, beat butter with both sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Slowly incorporate dry ingredients into the wet mixture until just combined.
- Fold in chopped caramel pieces evenly throughout the dough.
- Scoop dough into balls (about 1½ tablespoons) and place on baking sheets.
- Bake for 10–12 minutes until edges are golden and centers are soft.
- Sprinkle flaky sea salt immediately after removing from oven.
- Let cool for 5 minutes before transferring to a wire rack.
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