Bright, fresh, and bursting with flavor—this Strawberry Poppy Seed Rotisserie Chicken Salad is the kind of dish that instantly feels like sunshine on a plate. With juicy strawberries, crunchy pecans, and tender shredded chicken, every bite brings a perfect balance of sweet and savory.
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Whether you're planning a light Summer Dinner Recipe or searching for creative Fun Lunch Ideas, this dish fits effortlessly into your routine. It’s also a great option for meal prep, making it a go-to Spring Chicken Salad that transitions beautifully into a refreshing Summer Chicken Salad.
Strawberry Poppy Seed Rotisserie Chicken Salad – Easy Summer Dinner Recipe
This fresh and fruity chicken salad combines tender chicken, juicy strawberries, and crunchy pecans with a creamy poppy seed dressing.
Ingredients
- 2 cups shredded chicken
- 2 celery stalks, chopped
- 1 green onion, thinly sliced
- 5–6 strawberries, diced
- 1/3 cup chopped pecans
- 1/4 cup mayonnaise
- 2 tbsp plain Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tbsp poppy seeds
- 1/2 tsp pepper
- Salt to taste
Instructions
- Prepare all ingredients by chopping and dicing as needed.
- In a large bowl, combine chicken, celery, green onion, pecans, mayo, yogurt, mustard, lemon juice, poppy seeds, pepper, and salt.
- Mix until everything is well coated. Adjust creaminess with more mayo or yogurt if needed.
- Gently fold in the strawberries, or add just before serving for best color and freshness.
- Serve immediately or chill for 10–20 minutes before serving.
Notes:
- Store leftovers in an airtight container for 3–5 days.
- Add strawberries just before serving if making ahead.
- Optional add-ins: almonds, sunflower seeds, raisins, grapes, or boiled eggs.
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