4 swordfish fillets --6 ounces each 3 tablespoons yucatan marinade 2 tablespoons spicy mango salsa About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate. Prepare a wood or charcoal fire and let it burn down to embers. Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa. Busted for you by Gail Shermeyer <4paws@netrax.net>
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