Ribs with Sauerkraut Main Dish       (out of 0 ratings) Submitted by Admin Ingredients 3 pound pork, spareribs, lean, cut in serving pieces 1 each sauerkraut, with caraway seed, glass jar 1/2 each cabbage, head, grated 1 each onion, sliced thin 1 each apple, granny smith, cored, sliced 1/2 cup water 1/2 cup wine, light, white Directions: Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours. Serves 6